Question #1:

Awesome recipe for Pork Loin?? Answer soon please!!?

Alright, it's a 4.5 Pound boneless Pork Loin. I don't remember even making one of these, so I want a really good recipe so I can impress my mom and not screw this up. I'm 17, she's like 60, so she gets really pissed when I screw up food. Even though she's the one who made hamburgers in the microwave. Lol. Anyway, give me a bunch of really awesome recipes please!! I don't have any wine, or special apple vinegars to work with, so try not to give me stuff that revolves around those. I can pick up beer to work with though! I'd like to have some good ideas by this weekend?
Oooo, that cream of mushroom soup sounds like a great idea. We're pretty simple though, usually just make pork steak with garlic salt & Worcestershire sauce. Lol. Plus, I'm waaay better at using a grill. More stove/oven/crock-pot suggestions welcome, grill is preferred. :)

Question #2:

Help! Need to modify recipe for corn allergy!?

I was planning on making my "famous" Pork Chops tonight for my husband's boss. My husband told me 5 minutes ago that his boss is allergic to corn. The recipe I use includes corn meal. The original recipe only takes 35 minutes to cook. They'll be here in two hours. Suggestions on what I could substitute that I will most likely have around my home? Don't have time to go out. I kinda stink at improvising... Here is the original recipe. (I'll be doubling it.)

Brown 6 boneless pork loin chops with 1 tsp. of vegetable oil in a skillet over med-high heat.
Prepare cornmeal stuffing (I use prepackaged stuff).
Spread 1 can of apple pie filling with cinnamon into a greased baking dish.
Place pork chops on top. Spoon stuffing over chops.
Cover and bake at 350 for 35 minutes. Uncover. Bake 10 min longer.

Should I just leave stuffing out and carry on as normal? Or should I add something else?

Question #3:

PORK LOIN... what are some ways to cook this type of cut tender and juicy?

i made a Stuffed Pork Loin last night and it was the "Bomb!"... it wasn't too dry... but i would love to have it a little more tender next time... it was sooooo gooood!...

i washed it and browned it and seasoned it with spices and herbs... cut a hole in the center and stuffed it with chopped garlic, onions, bells, seasoned dressing, mushrooms and olives...

i wrapped it in aluminum foil and let it bake.... it was served with gravy, mixed veggie medley and macaroni/cheese and sour dough garlic bread....

for desert... i made a decadent carrot cake...

for my next meal i could use some helpful hints on how to make this much more tender...

does anyone have a favorite recipe and tenderizing tips to share?

thanks... MOO! ;-D

Question #4:

Ways to do a boneless pork loin...?

I have a 4.22 lb boneless pork loin I want to prepare tonight. I would like to do it in a way that I can just serve veggies with it....maybe stuff it or something? I have a decently picky family so I don't need anything TOO elaborate, and I don't want to fully take away the delicious taste of the loin.

Any ideas? If so...please share a recipe as well as what temp/how long to cook for!
Thank you

WILL AWARD BEST ANSWER

Question #5:

i need recipes for any of the following?

my chefs in my claas are retarded and gave us a senario where we need recipes and they did not give us them. any way i need recipes and serving amounts for the following foods. i do not need how to prepare them, just how much ingrediants:

seared stuffed pork loin

Penko breaded breast of chiken stuffed with ham and cheddar cheese

Question #6:

i want recipe for stuffed pork loin with pecan sauce?

i was at Bromenn hospital in Bloomington,il because my mom was getting a hysterectomy . i was hungry and the cafe was too expensive so i went to the cafeteria and they had it both days i was there and i haven't found a recipe for it and its been about 1-2 yrs since ive had it and i wanted it for thanksgiving so plz help.thanks!!

Question #7:

im looking for a slow cooked pork loin recipe. please help?

ok i have a 9 inch long pork loin that i want to slow cook in my slow cooker. i would like to know of any really good recipes to try, i dont want to make it too complicated or expensive. ive made pork chops in the slow cooker with onions, chicken broth, salt pepper, and apples and maybe would like something similar or whatever you think would be good. i was also thinking about stuffing it with something. please tell me what you think.
i normally make pork loin on the smoker with a nice brown sugar, garlic, onion, celery, seasoning salt rub. but i want to make something different.
i love all foods and just want to make something different and really good. im a perfectionist so the best is best, lol. thanks

Question #8:

need a dessert to complement a pork loin dinner?

For dinner we are having a pork loin stuffed with dried apricots and cranberries (yum) and I have no idea what to make for dessert. I don't really want cheesecake cause we just had some last night. All ideas and recipes are Greatly appreciated. Also nothing with peanuts, My son is allergic. Thanks!

Question #9:

How long and what temp do I cook a boneless pork loin in a slow cooker?

My hubby wants me to make the pork loin, can of cream of broccoli, water and can of mixed veggies. I want to know if cooking all these things together is safe (the blood and juice from the pork) is this ok to be cooking in the slow cooker with the other ingredients or should I add the other stuff when the meat is cooked? I am not looking for another recipe just to know how long to cook it for and when to add everything. Please help I have to make this for tonight.

Question #10:

How do I cook a boneless pork loin center in a slow cooker?

My hubby wants me to make the pork loin in the slow cooker and I am not sure what temp or how long to cook it for. This is the recipe he came up with put the pork loin in add can of cream of broccoli soup, water and add a can of mixed veggies and let it cook. He has no idea and neither do I, so I want to know if I put all that in the slow cooker will it be ok? I don't want another recipe, just to know how long to cook and what temp and should I add everything at the same time or should I cook the pork first? What about when its done I am going to end up with broccoli vegetable soup with a pork loin in it, what do I do with the pork take it out and cut it up and put it back in the soup stuff? Is it ok to cook the pork loin with all the other ingredients I mentioned before I am not asking if they will taste good I want to know if it is safe the raw meat and soup, water and mixed veggies.(meat blood and juice) cooking with the other stuff in the slow cooker. Please help, I have to cook this for tonight!

Question #11:

Any one have a good stuffed pork chop recipe?

I have a small pork loin, some bread crumbs, cornmeal stuffing mix, and a well stocked pantry.

Question #12:

what do you think of this recipe?

Blue Cheese, Bacon, And Chive Stuffed Pork Chops

Butterflied pork chops stuff with blue cheese, bacon, and chives, baked and garnished with parsley.Ingredients -

2 Boneless Pork Loin Chops, butterflied
4 ounces Crumbled Blue Cheese
2 tablespoons chopped Fresh Chives
2 slices Bacon, cooked and crumbled
Ground Black Pepper, to taste
chopped Fresh Parsley for garnish

Preparation:

1. Preheat the oven to 325 F.
2. In a small bowl, combine blue cheese, chives, and bacon.

3. Place an equal amount of blue cheese mixture into each pork chop.

4. Close shops and secure with toothpicks.

5. Season each chop with pepper.

6. Place chops in a greased or non-stick baking dish.

7. Bake 20 minutes, or longer, depending on thickness of pork chops.

8. Garnish with parsley.

9. Serve hot.

* do you think i could use extra sharp cheddar instead of the blue cheese? i was thinking it would crumble nice and my hubby hates blue cheese...
just for future readers, i did do the cheddar, and i also chopped up some sweet red deliciouse apples and sprinkled over the top of this...it was wonderful!!!!

Question #13:

Has any one smoked a pork loin?

I have a pork loin that Im going to butterfly and stuff with apples and procuttio and other things and tie up . I want to smoke this I will be wrapping it in bacon. wondering if anyone has a recipe or has done this before and how long I should smoke it on my smoker and what temp i should use.

Question #14:

Please help! What can I make with these ingredients?

Ok so I want to cook my boyfriend a nice dinner but this is all the ingredients I have and I can't find any recipes. I have 2 pork loin chops, then I have the following in spices and sauces

Seasoned Salt
Cayenne Pepper
Ground Nutmeg
Pumpkin Pie Spice
Ground Sage
Ground Cloves
Ground Ginger
Cream of Tartar
Corn Starch
Ground Cinnamon
Black Pepper
Salt
Sugar
Terriyaki Sauce
Brown Sugar
Butter

I also have :
Pasta Shells
Canned Pear Halves
Potatoes
Green Beans
Eggs
Crisco
Olive Oil
Vinegar

PLEASE can anyone tell me how I can cook comething good using just this stuff? Maybe something a little nice, too, not just pork chops with salt and pepper? THANK YOU!
Ok, I have gotten some great ideas! Thank you!But here is a problem... I Don't even know how to bake or grill or roast or whatever a pork chop. So if you can include details (how long, what heat setting, how do you tell if it is done, etc...) That would be GREAT! Thank you everyone!

Question #15:

HELP!! What can I cook with these ingredients?!?

Ok so I want to cook my boyfriend a nice dinner but this is all the ingredients I have and I can't find any recipes. I have 2 pork loin chops, then I have the following in spices and sauces

Seasoned Salt
Cayenne Pepper
Ground Nutmeg
Pumpkin Pie Spice
Ground Sage
Ground Cloves
Ground Ginger
Cream of Tartar
Corn Starch
Ground Cinnamon
Black Pepper
Salt
Sugar
Terriyaki Sauce
Brown Sugar
Butter

I also have :
Pasta Shells
Canned Pear Halves
Potatoes
Green Beans


PLEASE can anyone tell me how I can cook comething good using just this stuff? Maybe something a little nice, too, not just pork chops with salt and pepper? THANK YOU!
I also have extra virgin olive oil and vinegar
I also have egg and crisco
Ok, I have gotten some great ideas! Thank you!But here is a problem... I Don't even know how to bake or grill or roast or whatever a pork chop. So if you can include details (how long, what heat setting, how do you tell if it is done, etc...) That would be GREAT! Thank you everyone!

Question #16:

pork loin chops recipes?

I have some pork loin chops that I'm thawing for dinner but I'd like to try something different tonight. My usual preparations consist of sauted apples, breaded, with stuffing (inverted) and gravy. What else can you do with chops?
It doesn't seem like recipe books spend as much time on pork recipes as they do chicken for some reason...

Question #17:

I want to make a stuffed pork loin but am not really sure how. Can you help me out with a recipe?



Question #18:

Lamb Recipes?

A butcher i know has so so kindly ordered me some lamb for Christmas and i'm not sure if it's a rack or a loin or shoulder or what, i'll find out in 2 weeks.
Since we'll be having it for xmas i would love a nice down home southern style recipe, nothing martha stuarty fancy b.s just something tasty, maybe a bit of spice, we love that, minus, cranberries, alcohol (toddlers will eat this too) and nuts and stuff.
You know what i'd love to do a good ol' lamb curry.
My granddad (English) sent me a curry cookbook but nothing takes my fancy, just want a nice and tasty Tikka Marsala recipe perhaps.
I've searched the web but, i don't know, i'm picky, so maybe someone here has used lamb and has a good recipe they would like to share, i'd really appreciate it.
I'm just so used to using pork, beef and chicken regularly, i'm stumped on this lamb but, can't wait to get it.
Thanks so much in advance.

: )

.
Oooooh yummy, thank ya'll

Question #19:

Does anyone have this recipe from Taste of Home?

Pork Loin with Spinach Stuffing. It's in the premuim content area on the Taste of Home web site. I can't find the notebook I had the recipe written down in and I really want to make it for my sister's birthday.
Duh in the premium content area. Which means I can't acess it.
It's from the Taste of Home Premier issue. Thank you for your answer iricm but that's the wrong one.
It has mushrooms in the stuffing.

Question #20:

stuffed pork loin recipes?

oven baked





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