Question #1:

Suggestions for easy large group dinners?

I work at a church and for dinner on Sunday night we usually order pizza or bake huge bags of chicken nuggets. Since then our youth group has grown substantially and we now have the problem of feeding anywhere between 50-70 kids on Sunday nights. We need some suggestions for easily prepared food options that we can cook. We already have a chicken nuggets, and pizza but need more of a variety of meals. It would be best if we could buy the food in bulk and make it that way, with say 2-5 ingredients. No very labor intensive recipes please!

Question #2:

cold potato salad recipes?

i'm making turkey burgers for dinner

Question #3:

why are my cupcakes too dense?

I've made a few recipes lately, and my cupcakes are a little more dense and dry than i like. everyone else says they're good, so i don't think they're *bad*, and they'd be good if i were really decorating them, but as far as cake itself goes, i like mine to be a little more fluffy and moist.

am i doing something wrong? over mixing maybe?
or is it the recipe? do you have a standard light and fluffy and moist cake recipe you could recommend?
is there anything you can tell me about the science behind that, so i know how to choose recipes on my own just by looking that will be light and moist, rather than dense?

For a party soon I want to make margarita cupcakes with tequila lime frosting so i want them to be knockouts!
@summer- i'm not USING a mix, its from scratch...

@sugar- thank you, but i don't need a recipe for that. I have one that i'm planning on. if it fails i may try yours. i just want to know how to make sure they're light and fluffy

Question #4:

good turkey burger recipes?



Question #5:

I need a recipe for boneless pork chops. The less ingredients the better.?



Question #6:

What are some delicious recipes?

For cookies? I'm just starting out, so easy recipes that don't take too long. Thanks!

Question #7:

I do everything wrong and forget everything.. HOW TO FIX?

My dad is now forcing me to get a job.. but I can't get a job.. Whenever I have a job, I do everything wrong! And I have a terrible memory, so things I need to memorize just go right passed me.. And my concentration and listening skills are abysmal. So if someone needs to tell me something, if its more then 1 sentence long, I will forget the rest of what they are telling me no matter how hard I concentrate, and please know I am not exaggerating.. In the passed I worked as a chef and I got yelled at a lot for screwing up so much, I could never remember any recipes and always needed to ask help for everything. I constantly asked the same questions over and over every day.

I also get very stressed and get the runs before work and on the way to work, I have lost 10lbs on my previous job from this. Also I tend to be quite shy and unable to speak with people. They did not allow me dealing with customers at my last job because of this. And they eventually stopped calling me in for shifts.

What is a good job for me? Where can I work?

Question #8:

If a man gives a female a family recipe, does that mean he like *likes* her?

................
nice.. pdooma :p

Question #9:

What are some recipes from 1680-1730?

I'm doing a project in school where I have to make a dish from the late 1600s to early 1700s and I can't find anything. Help?

Question #10:

Is this a good recipe for losing weight?

I love soup, so I've been experimenting with new ideas and I just came up with this one:

Saute garlic and onions in a bit of extra virgin olive oil
Add asparagus and spinach and cook until soft
Add diced tomatoes and 2 cups low sodium chicken broth, 1 tsp low sodium soy sauce
Add half a cucumber

Then I pour the whole thing into my smoothie maker and puree it until it's smooth. It makes about 4 cups of soup and I drink all of it for dinner. Is this an OK soup for weight loss?
Oh, and I also have a low-fat protein with it (like salmon, shrimp, or quorn chicken).

Question #11:

I can't cook at all but I have a chicken breast, some onions...?

and some olive oil. I figure I can probably make something nummy, right? I also have red and brown potatoes. If anyone has a simple recipe (literally simple, I'm 19 and never cooked in my life) please share : ). I have salt and margarine and all that kind of stuff too.

Question #12:

I need a recipe for baked chicken?

My husband is very picky and I don't have much to work with, he wont eat anything with vinegar (italian dressing) and that's how I usually make it. Any thoughts? Any answer would be greatly appreciated!

Question #13:

I want to make a yummy broccoli and cheddar cheese recipe tonight. Any ideas?

I am making my family dinner tonight, and I have a 14 ounce bag of frozen broccoli in the freezer that I want to use. I was thinking of adding some butter and cheddar cheese to the recipe. I have about half of a large tube of butter, and 1/2 cup of cheddar cheese. Any ideas on how to make it tate delicious? I'm making the broccoli along with homemade fried chicken, and mash potatoes.

Question #14:

What else can I put on pasta?

I am so sick of just plain tomato sauce. What are some ways that I can add a little more life to my pasta sauces other than just tomato sauce? Recipes please!

Thanks!

Question #15:

Do you know any healthy recipes using these ingredients?

I'm looking for an eccentric recipe, so please don't suggest I cook stir-fry. I toyed with the idea of making kabobs, but I'm wondering what else is out there.

I definitely want to use:
-fresh mushrooms
-fresh bell peppers
-red onion
-broccoli

We also have:
-yellow onions
-yellow beans
-corn
-a variety of meat
-etc.

Question #16:

Do you a good hambuger recipe?

any recipe!

Question #17:

does anyone know any good meat free squash recipes?

i was wondering if anyone knew of any good white/butternut squash recipes? that are also meat free? i did a search and found a few but was wondering if anyone had any ideas?

Question #18:

Restaurant style Tikka Masala Recipe?

for the past year,I have searched all over the internet for Tikka Masala recipes, but I have never found one close to the TIkka Masala I get at Indian Restuarants! Could somoene please give me a new awesome Tikka Masala recipe?

Question #19:

Recipe for "Jing Dong Rou Bing" (京东肉饼) ?

I had it when I was in Beinjing and I can't seem to find the recipe online. HELP!! It's really yummy!!

Question #20:

In Need Of Good Diverse Wing Sauce Recipes?

I am working on a site I recently built as well as a book and was wondering if anyone has any good wing sauce recipes I could get some inspiration on?

If you have a wing sauce you created yourself feel free to share it and I'll credit you. Thanks to everyone in advance.





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