Question #1:

I need a recipe for boneless pork chops. The less ingredients the better.?



Question #2:

Would the consistency of the mac and cheese change if i used pre shredded cheddar cheese?

Click Here

i was thinking about making the mac and cheese portion of this recipe, but I don't have the block cheese at home, but i do have a bag of pre shredded cheese! I know that the consistency will not be as great as the freshly shredded cheese, but will it still work?

Question #3:

Have recipe for mexican green chili sauce?

making Mexican style tamales. im gong to do something different. i usually make pork tamales,but its a lot of work to make sauce. can i buy already made sauce.

Question #4:

How to make pork crackling?

All the recipes and tips I've found for making cracking are for if you're doing a whole roast. I've just bought a big bit of rind, should the way I cook it change?

Question #5:

What is the recipe for the breakfast pizza they serve at schools?

it has like white sauce and small round sausages on the top of it all.

no this is not the one with onions and all that.... to me it seems like it has the crust, white sauce, the cheese (idk what kind) and small round sausages (could be pork, idk about meat lol) and it tastes great with milk :))

thanks!

Question #6:

what can I substitute for wine a pork chop recipe?

I'm looking at this recipe:

Click Here

and I don't want to use wine... is there anything I can sub it with? Or do you think I can just skip it??
Thanks for any feedback!

Question #7:

Is this good food to feed my Rottweiler pup?

He is just over 3 months old. and a very picky eater.

So i came up with this recipe that he loves so i made a load of it and stored it for daily feeding.

this is whats in it.

Heat a pot, throw in a LITTLE water, ground beef, chicken liver, beef cubes, pork cubes, chicken heart, cooked rice, soft mashed carrots. then after it is all BROWNED not cooked, i empty a tin of pedigree ( a gravy one ) mix it all around put it in a large bowl mix in some puppy kibble.
not that i dont let the meat get cooked just browned still pink in the middle.

i let it cool and feed it to him he loves it, i always serve it with a bowl of milk for calcium since its a basically raw meat diet and i give him a meaty bone almost every day ( not cooked )

I want him to be huge, u think what im feedin him will make him sick?

Real answers please, and dont give me shit about raw feeding everyone does it, he dont like dog food.
@pamela

look at your dog.. a poodle.. now look at mine, a Rottweiler. one of the baddest boys of the breeds * not training him to be bad*
Why wouldnt i feed him raw meat? do you think that dogs got a can of food and opened it up them self and ate it b4 we made them pets?
they are animals, wild dogs kill and eat other animals alive, rotties are like wolfs, have a pack kill their prey eat and burry the left overs for later. RAW IS WHAT GOD AND NATURE INTENDED! im sure the wolfs had a factory and put their food in cans back in the day.
@ lorain, what i said that i meant it as to show that it is not a toy dog when it comes to breeds, its a heavy big dog. its what i ment as bad boys,

Question #8:

Cook, freeze, reheat, eat recipes?

Does anyone have any ideas of things that I can cook, freeze, reheat, and then eat? I am a college student working on getting my teaching credentials and my Masters which makes for late classes. I am looking for meals that my roommate and I can cook (once a month preferably) that we can bring to class with us and heat up in the microwave. We are making pulled pork, a pasta and beef dish, burritos, quiche, teriyaky chicken, pizzas, and Enchiladas. Any other suggestions are greatly appreciated.

Thank you in advance.
Recipes would be great!! Thanks!!

Question #9:

Awesome recipe for Pork Loin?? Answer soon please!!?

Alright, it's a 4.5 Pound boneless Pork Loin. I don't remember even making one of these, so I want a really good recipe so I can impress my mom and not screw this up. I'm 17, she's like 60, so she gets really pissed when I screw up food. Even though she's the one who made hamburgers in the microwave. Lol. Anyway, give me a bunch of really awesome recipes please!! I don't have any wine, or special apple vinegars to work with, so try not to give me stuff that revolves around those. I can pick up beer to work with though! I'd like to have some good ideas by this weekend?
Oooo, that cream of mushroom soup sounds like a great idea. We're pretty simple though, usually just make pork steak with garlic salt & Worcestershire sauce. Lol. Plus, I'm waaay better at using a grill. More stove/oven/crock-pot suggestions welcome, grill is preferred. :)

Question #10:

Can I put a pork loin center cut fillet in the crockpot?

I plan on cooking it first in the pan to brown it, then put it in the crockpot.

Anyone have a crockpot recipe for this? Do I need to use beef broth? Can I use water?

Thanks.

Question #11:

fastest way to cook pork ribs?

i need a quick recipe which is nice but not complicated thanks cooking for my mum

Question #12:

Pork, Sauerkraut, tomato sauce recipe? german?

My great grandma (who lived in Czechoslovakia and Germany) used to make this AMAZING dish when she was alive. It had a German name but it was hard to say so we called it "Harby knuckles" bc it sounded like it. It was pork with sauerkraut in a tomato sauce. She would also make dumplings with it, but they were very hearty (not like the usual airy dumplings). She took the recipe to her grave, and my family really want to figure it out. Please help!!!

Question #13:

Why can't I find a recipe for pork and beans that doesn't use canned pork and beans as an ingredient?

I want to find a recipe for pork and beans that I can make from scratch, experiment with, and end up with my own version. So far, all I can find are recipes that use canned pork and beans as the main ingredient.....

Question #14:

Can you share some healthy lunch recipes with me?

I don't like ham or pork and any pig meat. I hate olives and mushrooms too.

Question #15:

Any quick and easy pork chop recipes?

I layed out some pork chops to thaw and I have nooooo idea what I am going to do with them. Throw anything at me, as long as it doesn't involve a slow cooker because well -- I am a little too late for that! (It is 3:30 in the afternoon). No food allergies and no specific preference....I love pork chops any and every way but unfortunately, I've never made them myself. Any suggestions?! Thanks ahead!

Question #16:

Whats an easy recipe for Boneless Pork Shoulder Country Style Ribs?

I dont want to slather the ribs in bbq sauce and I need a recipe for the oven or stove top.

Thanks!!!

Question #17:

recipe for sweet and sour pork?

Hi everyone!
Does anybody out there have a recipe for sweet and sour pork?
Preferably some kind of stir-fry or something.
And if it had noodles in it, that would be great!
Also, we don't have a deep fryer, so that is out of the question, but we do have an electric wok.
Tryed and tested recipes would be great!
You don't have to answer all the questions above, just as many as you can!
Best answer gets ten points!
Thanks in advance everybody!

Question #18:

What is a good recipe for sweet and sour pork?

Hey everyone,
Does anybody out there have a recipe for sweet and sour pork?
Preferably a stir fry.
And if it had noodles in it, that would be great!
Also, we don't have a deep fryer, so that is out of the question! We do have an electric wok though.
Tryed and tested recipes would be great.
If you could answer one or more of the above questions, that would also be great!
Best answer gets 10 points!
Thanks in advance!

Question #19:

Diners, Drive-Ins and Dives Recipe!!!!?

I watched an episode of triple d recently where a chef rubbed what I believe was pork cheek (jowl) with sugar and salt and I dont remember the rest. He put it in the fridge for three days, did something else and then put it back in the fridge, patted it dry, sliced it thin, sauteed it and then served it on bread. If ANYONE knows what this is called or what episode it was I would appreciate it more than you know. Time is a factor!

Question #20:

Do you have a great Pork recipe, that would make me go WOW?







** Powered by Yahoo Answers