Question: Pork loin stuffed with wild rice?


( Back )

Answer #1:

Whenever you are going to use rice or pasta in a baked dish you always want to boil it just until it is al dente. Meaning that it's cooked but it's still firm,otherwise it will turn to mush.

Answer #2:

Cook your rice per instructions, almost done; about 15 minutes remaining. When using as a stuffing, decrease your liquid to cook the rice with, by a couple of TBLS .It should be just fine.





** Powered by Yahoo Answers