Question #1:

I had a small pork loin (about 1 1/2 pnd) which I stuffed, how long and what temp do I cook it?



Question #2:

Stuffed boneless pork roast?

For New Years Day, we are cooking an Apple Cranberry Stuffed Pork Roast. However, me being a complete idiot, I never found out how to cook it. It is 6 pounds, and it ISN'T A LOIN! Please tell me how long you think I should cook it. I need it by tomorrow!
Thank you very much, and Happy New Year!

Question #3:

POLL: Which of these 3 meals should I cook for dinner?

1) Baked Turkey Tenderloin (I will season with Sage, Rosemary, Garlic Powder, Olive Oil, Pepper) ... Stuffing.. Mashed Potatoes... Turkey Gravy.

2) Butterfly Pork Loin Chops w/ Shake n Bake ..baked with apples (seasoned with cinnamon, nutmeg, flour, ect) ... and Au Gratin Scalloped Potatoes

3) Baked Lemon Butter Talapia fish... green beans or corn... biscuits

Question #4:

Iron Chef Challenge - Secret Ingredient : Mushrooms - I Need Help?

I am doing an "Iron Chef" Dinner Party today and I am the chef. The Secret Ingredient is mushrooms, I have white button, crimini, Portabello & Shitake at my disposal.

I need 5 courses and I have 4

Suffed Button Mushrooms w/ Sun-Dried Tomato & Basil Sausage & Fontina Cheese

Grilled Endive Salad w/ Shitake Mushrooms & White Truffle Vinagrette

Portabello Mushroom Ravioli w/ Vodka Sauce

Garlic Boursin Cheese & Portabello Stuffed Roasted Pork Loin

---

I need a 5th dish, i was thinking a stewed mushroom filled taquito but i didnt know how it would go over...i also have some arborio rice i could use (risotto maybe?), i am going shopping in about an hour, so give me your thoughts, i could pick up anything i need.


I'm going to go with a mushroom soup, i'm going to adapt Elia's recipe a bit, im going to top with pecans & deep fried tortilla strips dusted with cumin.

Question #5:

Which should I make with my main dish?

I'm a student Chef for my finals Im preparing a stuffed pork tender loin with roasted rosemary red potatoes and roasted zucchini wrapped in bacon my question is should I make a chunky apple sauce or a mango chutney the chutney will be sweet with a bite of spicy

Question #6:

Any one have a good stuffed pork chop recipe?

I have a small pork loin, some bread crumbs, cornmeal stuffing mix, and a well stocked pantry.

Question #7:

I need help coming up with a name for an Italian resturant.?

For my Menu Marketing project I have to "create" a menu for a restaurant, my restaurant is Italian food. I need a name for my restaurant. I will be serving the following:

Theme: Italian

Appetizers:
Fried Cheese Ravioli
Layered Italian Cheese Terrine served with baguettes
Caprese Flatbread
Stuffed Mushrooms

Soups:
Italian Wedding Soup
Tuscan Country Bean Soup
Roasted Red Pepper Soup
Minestrone Verde

Salads:
Sicilian Escarole Salad
Caesar Salad
Caprese Salad
Fall Harvest Salad

Entrees:
Beef Rolls in Red Wine Tomato Sauce
Chicken Piccata
Chicken Parmesan
Chicken Florentine
Marinated Lamb Loin Chops
Pork Tenderloin in Garlic Sauce
Sausage Spinach Ravioli
Baked Eggplant and Zucchini au Gratin


Side Dishes:
Garlic Mashed Potatoes
Polenta
Sautéed Dandelion Greens
Roasted Mixed Vegetables


Desserts:
Italian Tiramisu
Panna Cotta
Italian Lemon Tart
Italian Crostata

Question #8:

what do you think of this recipe?

Blue Cheese, Bacon, And Chive Stuffed Pork Chops

Butterflied pork chops stuff with blue cheese, bacon, and chives, baked and garnished with parsley.Ingredients -

2 Boneless Pork Loin Chops, butterflied
4 ounces Crumbled Blue Cheese
2 tablespoons chopped Fresh Chives
2 slices Bacon, cooked and crumbled
Ground Black Pepper, to taste
chopped Fresh Parsley for garnish

Preparation:

1. Preheat the oven to 325 F.
2. In a small bowl, combine blue cheese, chives, and bacon.

3. Place an equal amount of blue cheese mixture into each pork chop.

4. Close shops and secure with toothpicks.

5. Season each chop with pepper.

6. Place chops in a greased or non-stick baking dish.

7. Bake 20 minutes, or longer, depending on thickness of pork chops.

8. Garnish with parsley.

9. Serve hot.

* do you think i could use extra sharp cheddar instead of the blue cheese? i was thinking it would crumble nice and my hubby hates blue cheese...
just for future readers, i did do the cheddar, and i also chopped up some sweet red deliciouse apples and sprinkled over the top of this...it was wonderful!!!!

Question #9:

Has any one smoked a pork loin?

I have a pork loin that Im going to butterfly and stuff with apples and procuttio and other things and tie up . I want to smoke this I will be wrapping it in bacon. wondering if anyone has a recipe or has done this before and how long I should smoke it on my smoker and what temp i should use.

Question #10:

Baking pork loin chops with all purpose seasoning rub? HELP?

I have some porked chops... I think they called them loin chops or something. I have this all purpose seasoning rub thats a blend of stuff.

My question is, what else should I put on besides the rub to help keep it moist and help the rub to stay on???? Melted buttter? Olive Oil???

I'm baking them.... Thanks!!!!

Question #11:

Please help! What can I make with these ingredients?

Ok so I want to cook my boyfriend a nice dinner but this is all the ingredients I have and I can't find any recipes. I have 2 pork loin chops, then I have the following in spices and sauces

Seasoned Salt
Cayenne Pepper
Ground Nutmeg
Pumpkin Pie Spice
Ground Sage
Ground Cloves
Ground Ginger
Cream of Tartar
Corn Starch
Ground Cinnamon
Black Pepper
Salt
Sugar
Terriyaki Sauce
Brown Sugar
Butter

I also have :
Pasta Shells
Canned Pear Halves
Potatoes
Green Beans
Eggs
Crisco
Olive Oil
Vinegar

PLEASE can anyone tell me how I can cook comething good using just this stuff? Maybe something a little nice, too, not just pork chops with salt and pepper? THANK YOU!
Ok, I have gotten some great ideas! Thank you!But here is a problem... I Don't even know how to bake or grill or roast or whatever a pork chop. So if you can include details (how long, what heat setting, how do you tell if it is done, etc...) That would be GREAT! Thank you everyone!

Question #12:

HELP!! What can I cook with these ingredients?!?

Ok so I want to cook my boyfriend a nice dinner but this is all the ingredients I have and I can't find any recipes. I have 2 pork loin chops, then I have the following in spices and sauces

Seasoned Salt
Cayenne Pepper
Ground Nutmeg
Pumpkin Pie Spice
Ground Sage
Ground Cloves
Ground Ginger
Cream of Tartar
Corn Starch
Ground Cinnamon
Black Pepper
Salt
Sugar
Terriyaki Sauce
Brown Sugar
Butter

I also have :
Pasta Shells
Canned Pear Halves
Potatoes
Green Beans


PLEASE can anyone tell me how I can cook comething good using just this stuff? Maybe something a little nice, too, not just pork chops with salt and pepper? THANK YOU!
I also have extra virgin olive oil and vinegar
I also have egg and crisco
Ok, I have gotten some great ideas! Thank you!But here is a problem... I Don't even know how to bake or grill or roast or whatever a pork chop. So if you can include details (how long, what heat setting, how do you tell if it is done, etc...) That would be GREAT! Thank you everyone!

Question #13:

Dinner Menu- which would you choose?

Okay so i had to make a dinner menu for class and now i need to test it out and get some opinions, so please help me out! Pretend you are at a restaurant and this is the menu; tell me what you would order; an entree and two sides. Thanks!
Entrees:
E1. Beef & Bacon Burger $9- a sirloin, chuck, and bacon patty on a fresh bun, with lettuce, tomato, and smoked mozzarella
E2. Glazed Salmon $14- maple and brown sugar glazed salmon
E3. Grilled Pork $8- Spicy grilled pork loin, with red chile and tomato salsa
E4. Stuffed Bell Pepper $8- Red bell pepper stuffed w/ sautéed black beans, onion, tomatoes, and bread crumbs
E5. Herb Roasted Chicken $8- herb-roasted chicken breast with gravy
Sides:
S1. Steamed Vegis (carrots, broccoli, & cauliflower)-
S2. Apricot-glazed Beats
S3. Grilled Sweet Corn & Bell Peppers
S4. Shredded Carrots & Turnips
S5. Sauteed Green Beans & Mushrooms
S6. Mashed potatoes
S7. Walnut Wild Rice
S8. Mixed-Grain Pilaf
S9. Fries
S10. Pesto Linguine
sorry i couldnt fit many details in there, but i'll try to answer any questions in the detail area here!

Question #14:

Dinner Menu & Sides- which would you choose?

Okay so i had to make a dinner menu for class and now i need to test it out and get some opinions, so please help me out! Pretend you are at a restaurant and this is the menu; tell me what you would order; an entree and two sides. Thanks!
Entrees:
E1. Beef & Bacon Burger $9- a sirloin, chuck, and bacon patty on a fresh bun, with lettuce, tomato, and smoked mozzarella
E2. Glazed Salmon $14- maple and brown sugar glazed salmon
E3. Grilled Pork $8- Spicy grilled pork loin, with red chile and tomato salsa
E4. Stuffed Bell Pepper $8- Red bell pepper stuffed w/ sautéed black beans, onion, tomatoes, and bread crumbs
E5. Herb Roasted Chicken $8- herb-roasted chicken breast with gravy
Sides:
S1. Steamed Vegis (carrots, broccoli, & cauliflower)-
S2. Apricot-glazed Beats
S3. Grilled Sweet Corn & Bell Peppers
S4. Shredded Carrots & Turnips
S5. Sauteed Green Beans & Mushrooms
S6. Mashed potatoes
S7. Walnut Wild Rice
S8. Mixed-Grain Pilaf
S9. Fries
S10. Pesto Linguine
sorry i couldnt fit much in the descriptions! so if you have any questions i'll try to answer them in the details area here! (oh and i had to put appetizers and desserts in seperate questions, so dont worry about those right now!) thanks again!

Question #15:

what dish should i order?

I'm a college student and don't get to eat out much...so when I get the opportunity to eat out somewhere new I don't just want basic chicken or steak or fish...it should be something a little different from what I can make at home. So, I picked out somethings from the menu that either I've never had before OR don't get to eat regulary. Oh, and I like EVERYTHING edible, honestly. Which dish sounds best?

APPETIZER:
-Charcuterie plate
-Goose liver pâté
....I've had their escargots and mussels before (which were awesome) but ive never had this other stuff...is goose liver and charcuterie good?


MAIN DISH:
-Whole baby hen twice-roasted with fresh herbs, with chorizo and red pepper grits
-Kurobuta boar loin, braised with garlic confit, bacon and served on a nest of white beans
-Lamb merguez sausage with French green lentils
-Duck confit on wild rice with lingonberry jus
-Succulent house marinated pork tenderloin fire roasted and served in the Mediterranean style

Question #16:

What is the best way to slow cook a pork loin roast with other stuff?

I want to make dinner this weekend, a lil different than what we are used to. Im thinking of cooking a pork loin roast with potatoes, sauerkraut , vegetables, and anything else in the crock-pot for 6 to 8 hours. Any suggestions on what to add besides this and how to season it to taste delicious? Thank you!

Question #17:

Wedding Buffet Menu?

I need help deciding what to serve @ our buffet. I've only listed items I would consider eating on the list below so all are good with me. As a guest, what would you pick? As a host? Let me know your choices for each of the 4 groups:

1 - Cold Appetizers, pick 3: Veggies/Dip, Fruit/Dip, Cheese/Crackers, Cheese Ball/Crackers, Bread/Spinach Dip

2 - Hot Appetizers, pick 3: Swedish Meatballs, Cocktail Franks in Bourbon Sauce, Mini Quiche, Mini Crab Balls, Scallops in Bacon, Coconut Shrimp, Mini Egg Rolls, Chicken Tenders/Honey Mustard Sauce

3 - Entree, pick 4: Stuffed Chicken Breast, Baked Honey Glazed Ham, Vegetable Lasagne, Roast Pork Loin, Cranberry Chicken, Roast Top Round of Beef, Marinated Chicken, Prime Rib, Chicken Marsala, Homemade crab cakes, Potato Crusted Cod

4 - Side dishes, pick 3: parsley potatoes, au gratin potatoes, asparagus/mushrooms, fettucine alfredo, rice pilaf, corn, broccoli, whipped potatoes, baby potato, glazed carrots, cauliflower, vegetable medley
Avis - I have to go with the group and knock ya here, - this venue has been used by several family & friends for their buffet and it is very highly recommended. The whole point of the buffet is so I can have 4 entrees to offer the guests rather than my fiance & I deciding what all of our guests are going to eat.
I also feel that buffets are better in that people who are fussy or don't eat much take what they want and less food will end up in the trash.
We're pretty much decided on Veggie Lasagne to accomodate non-meat eaters (I think 1 cousin fits this description) and the crab cakes, which are my fiance's favorite.
Lydia - there will be a plated salad before the dinner - there just isn't a choice so I didn't post about it. And there are rolls, butter, and we're going for the full open bar.

Question #18:

what else should we have?

ok we are having a caterer do most of the food but after talking to her today i've decided to bring in some stuff of my own to make it cheaper for us. so she will be providing a house salad, swiss chicken, roasted pork loin, mashed potatoes, mixed veggies, plus rolls, butter, coffee, and tea plus she is making the cake. what should we add to it? i'm thinking deviled eggs, shrimp cocktail, and cheese tortillini, plus a fruit bowl. what else can you think of and do you think this is enough food? thanks
thanks for the suggestion but the drinks are already included with the rental of the hall
DRINKS ARE INCLUDED. I need food suggestions only. thanks

Question #19:

my missus video taped me having sex with her shoes to shame me?

my missus came in today with a new pair of slingbacks, 38 quid they cost me! i told her i could have used that money for a hooker. she cackled an evil laugh and slung them on the floor before going into the kitchen to eat my loin of stuffed pork that i bought for myself. honestly shes such a greedy self centred cow!. anyway as revenge i had sex with her new shoes, they were a bit tight to start with but once i calmed them down i eased myself in nicely. but all the while she was secretly video taping me having consentual sex with her shoes. she is threatening to post the footage on you tube. what can i do? please help
uplate: boots were the reason behind my last divorce. theres nothing like pounding a pair of wellies as they go "floobaloobaloobflapflapflap-squelch!)

Question #20:

pork loin chops recipes?

I have some pork loin chops that I'm thawing for dinner but I'd like to try something different tonight. My usual preparations consist of sauted apples, breaded, with stuffing (inverted) and gravy. What else can you do with chops?
It doesn't seem like recipe books spend as much time on pork recipes as they do chicken for some reason...





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